It's all happening!!!

Maize foraging is in progress, most of it is off, although a lot I think has been cut before it was fully fit, but the weather has been kind and the general feeling has been 'get it while you can'.

Lorado, the only early grain variety out there surprised us all by being ready as early as the 11th of October in some fields, the bulk being ready by the end of the week of the 16th, yields have been very promising, (even though the population was slightly higher than it should have been) at around an average of 5ton/ac at 32% moisture content. Very satisfactory.

Here are some pictures and video of the crop coming in.